The Lobster Club

Another delicious memorable night here. For starters the sando was cooked perfectly and the snowball desert would have keep coming back .

Overall, very high highs and low lows. The good: I LOVED the truffle Wagyu sandwich! The flavors were perfectly balanced and the meat was soft, tender, and juicy that was wedged between two thin and buttery slices of bread. The bad: basically everything else. The service was slow and the other dishes were not at all flavorful enough to justify their price points. The tuna and chiles dish didn’t make sense to me as a whole, but the tuna itself was good. The yuzu black bass was even worse as it had no color, very light flavors, and served with disappointingly bland vegetables. The service was also a bit slow as it took nearly 35 minutes to get the tuna appetizer. To top it all off, something I ate didn’t sit well and now I’m spending a majority of my afternoon in the bathroom Overall, pretty disappointed considering the amount I spent on these three dishes went above $150

Fully enjoyed my birthday dinner here with my family. The service was attentive and warm, the ambiance wonderful and the meal was memorable! We really enjoyed the lobster, cucumbers, the sweet potatoes, and the steak (we actually loved the strip steak more than the tomahawk). Do NOT skip the dessert - wow I still dream of the pineapple shaved ice (the flavors rotate).

I’d highly recommend this midtown stable restaurant. It’s serving Japanese inspired American fusion food. We love all of the dishes. The steak comes with all type of m sauces to your liking. The wagyu sandwich is a must get. We also ordered two fired rice, the fired rice portions are not too big, and if you come really hungry, you can finish one portion by yourself. Don’t forget to take a look at their dessert menu! Attires: business casual, smart casual Vibe: cozy, elegant Price: $$$$$ (we also ordered a lot of food and drinks) Reservations: recommended for weekends

I recently had the pleasure of dining at an exceptional Japanese restaurant, and it was an unforgettable experience! We kicked off the evening at the bar with a refreshing Lychee Martini, which set the tone for the night. Once our entire party arrived, we moved to a lovely table and ordered a variety of dishes. Every single item we tried was absolutely delightful—I loved them all! Our sommelier was fantastic and recommended the perfect bottle of sake that paired beautifully with our meal. I can't wait to return to this gem of a restaurant! Highly recommend it to anyone looking for an amazing Japanese dining experience!

This place truly lives up to its name, the Lobster Club, as the lobster and Wagyu were simply extraordinary.

I was expecting so much more from this establishment, especially since it’s part of the Major Food Group. Don’t be mislead by it as it doesn’t offer the Carbone or The Grill level of experience. Not only it was half empty on a Saturday night around 8pm, the food was well below my expectations. There’s literally not a single thing we had I would want to come back for. The wine list extensive though. But I’m not coming back.

Shoutout to Julia Riesenbach! She’s the sweetest guiding guests to this beautifully designed restaurant. I highly recommend going to Lobster Club. Julia took the time to elaborate on the menu and talk about her favorites. She recommended the Cucumber Shisho Cocktail ( made with Tequila thanks to the lovely bartenders, Rob included). I’ll definitely be back to try more cocktails, wagyu, sushi and other delights. Bonus- has a cool lounge area and is lively for after work drinks.